The market consists of approximately of 35 individual positions that change in size, a street is a north - south on Lower East Side of Manhattan. It specializes in a wide variety of culinary products including cheeses gourmet, courts (cuts) of the first quality of the meat, the fresh fish and the general elements of eatables. The market is at present the hearth of a miscellany of ethnic food supplied by providers who take care of its budget and the farm, specializing that they sell off everything, from coffee up to blocks of hip to some smoked sardines; a public market formed by several small merchants who boast of meeting (knowing) its clients, they offer products in a cozy (hospitable) environment faced by the community, the merchants of prepared food and restaurants in the street Market Essex it can satisfy any appetite. In addition to the variety of magnificent products they offer, there are also public events at the market, such as cooking demonstration and tasting of wine. In the early years, the identity of Essex Street Market was formed by immigrants, as much as traders or as customers were Jews and Italians in the Lower East Side. Today, local residents receive a personalized service, beyond its intended function as a shopping destination, the market is also a social environment where residents come to chat and share ideas ... It is similar to Chelsea Market in that each provider has its own designated space, but the market is much more open and not as big as the Chelsea. The hours are from Monday to Saturday from 8:00 am to 7:00 pm, Sunday 10:00 am to 6:00 pm.
